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<< Back to Menu List

 

 

 

customer notice

 

food allergies and intolerances 

 

before ordering please speak to our staff about your requirements

 

 

 

Sunday Lunch Menu.

New menu available from Thursday 22nd February 2018

Appetiser

 

Home made soup of the day with fresh bread and butter £5.25

 

The Swan's house pate with toast and red onion chutney £6.25

 

Deep fried lightly floured whitebait with garlic mayonnaise £6.25

 

An English classic! Prawns and crayfish tails bound in a piquant Marie Rose sauce   £6.95

 

Deepfried breaded brie on mixed leaves with an orange and cranberry compote  £5.95  

 

Ripe Welsh goat's cheese and beetroot salad finished with toasted walnuts and a balsamic dressing £6.25

 

Main courses

 

Slow roasted belly of Cotswold pork with crispy crackling  £11.95

 

Roast garlic and herb marinated chicken with a cranberry, sage and onion stuffing £11.95

 

Roast lamb of the day £12.95

 

Traditional roast topside of beef with all the trimmings £12.95

 

The Swan's nut roast with all the traditional Sunday lunch trimmings £10.95

 

All of the above main courses are served with roasted potatoes, seasonal vegetables and rich gravy.

 

Panfried Fillet of Seabass £13.95

Served on a crushed potato salad with a dill infused dressing and house salad

 

Tomato and Basil Tagliatelle  £9.95

Tagliatelle bound in a classic fresh tomato and basil herb sauce finished with parmesan

 

Puddings

 

Traditional apple crumble with custard £5.95 

 

Sticky toffee sauce with caramel sauce and vanilla ice cream £5.95

 

The Swan's chocolate brownie with vanilla ice cream £5.95

 

White chocolate creme brulee with homemade shortbread £6.25

 

Luxury ice creams and sorbets £5.95

 

Caramelised zesty lemon tart with vanilla ice cream £5.95

 

Cheese board £8.95

British and local cheeses with savoury biscuits, homemade chutney and celery