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<< Back to Menu List

 

 

 

customer notice

 

food allergies and intolerances 

 

before ordering please speak to our staff about your requirements

 

 

 

Sunday Lunch Menu.

 

Appetiser

 

Field mushrooms topped with creamy French brie and our homemade red onion marmalade  £5.95

 

Home made soup of the day with fresh bread and butter £4.95

 

The Swan's house pate with toast  and red onion chutney £5.95

 

Deep fried lightly floured whitebait with garlic mayonnaise £5.50

 

Crayfish tail, crab and prawn salad bound in a piquant Marie Rose sauce   £6.95

 

Deepfried breaded brie on mixed leaves  with an orange and cranberry compote  £5.25  

 

 

 

Main courses

 

Slow roasted belly of Cotswold pork with crispy crackling  £11.95

 

Roast garlic and herb marinated chicken with a cranberry, sage and onion stuffing £11.95

 

Deliciously tender lamb slowroasted on the bone £12.95

 

Traditional roast topside of beef with all the trimmings £12.95

 

The Swan's nut roast with all the traditional Sunday lunch trimmings £10.95

 

All of the above main courses are served with roasted potatoes, seasonal vegetables and rich gravy.

 

Grilled Fillet of Seabass £13.95

Served on a bed of spring onion and parmesan risotto finished with a creamy white wine and dill sauce

 

Pea and Asparagus Risotto  £10.95

A delicious combination of Arborio rice, garden peas and asparagus finished with parmesan shavings

 

Puddings

 

All £5.25

 

Blackberry and apple crumble with custard 

 

Sticky toffee sauce with caramel sauce and vanilla ice cream

 

The Swan's chocolate brownie with vanilla ice cream

 

Caramelised zesty lemon tart served with ice-cream

 

White chocolate creme brulee

 

Cheese board £7.95

British and local cheeses with savoury biscuits, homemade chutney and celery