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<< Back to Menu List

 

 

 BREAD & OLIVES

New winter available from Friday 1st December 2017


Olives - Mixed & Marinated £2.95

Rosemary Scented Focaccia Roll with Olive Oil & Balsamic £2.95

Toasted Garlic Bread £2.95 With Cheddar £3.50

Rosemary Scented Focaccia Roll and Mixed Olives £5.95


STARTERS

Creamy Button Mushrooms £6.25

Button mushrooms cooked in a creamy Cropwell Bishop stilton and tarragon sauce on toast

Tomato, Basil and Mozzarella Bruschetta £4.95

A classic garlic bruschetta topped with tomato and buffalo mozzarella finished with basil oil

Deepfried Whitebait £6.25

Deepfried lightly floured whitebait with garlic mayonnaise

Homemade Soup of the Day with Fresh Bread and Butter £5.25

Please ask your server for today's recipe

Poached Pear and Goat's Cheese Salad £6.25

Poached pear and grilled ripe goat's cheese salad finished with toasted walnuts and balsamic

Classic Prawn and Crayfish Tail Cocktail £6.95

Bound in a piquant Marie Rose sauce

The Swan's House Pate £6.25

Served with toasted french bread and a zesty red onion chutney

Deepfried Breaded Brie £5.95

Lightly breaded and deepfried Brie  with an orange and cranberry compote

 

MAIN COURSES


Panfried Fillet of Seabass £13.95

Served on a crushed new potato salad with a dill infused dressing and house salad 

Locally Sourced 28 Day Matured 10oz Rump Steak £15.95

Chargrilled to your liking with chunky chips, grilled field mushrooms and tomato.

Add peppercorn sauce or wild mushroom and brandy sauce or creamy Stilton  £1.50

Spiced Butternut Squash and Coconut Curry £11.95

A midly spiced butternut squash curry with a chick pea and coriander potato cake

Slowroasted Lamb Shank £14.95

Slowroasted shank of tender lamb with creamy mashed potatoes and a minted redcurrant pan gravy

Panroasted Chicken Supreme £12.95

A succulent breast of chicken  panroasted and served with a creamy mushroom and thyme sauce, gratin potatoes and market vegetables

Slowroasted Pork Belly £13.95

One of our specialities. Slowcooked until deliciously tender with roast potatoes, crispy crackling, an apple and calvados cream sauce and an apple and sultana compote

Homemade Steakburger £10.95 With Cheese £11.50 With Cheese and Bacon £11.95

With relish, coleslaw and chips in a delicious deli bun

Tomato and Basil Tagliatelle £9.95

Tagliatelle bound in a classic fresh tomato and basil herb suace finished with parmesan

Grilled Fillet of Cod £13.95

With a mussel and clam bouillabaisse sauce and minted new potatoes

'Pete Jefferies' Bangers and Mash £11.95

A traditional comfort food favourite grilled to perfection. Served with creamy mashed potato and a caramelised onion pan gravy

Chargrilled Gammon Steak £11.95

Chargrilled to perfection and served with fried Cooper's Hill free range eggs, chunky chips and chargrilled pineapple

 


LUNCH-TIME MENU    
ONLY AVAILABLE MONDAY TO FRIDAY NOON 'TIL 2:30PM


 

LIGHT LUNCHES

'The Deck' Club Sandwich £7.95

Chicken, bacon and garlic mayonnaise on a toasted triple deck sandwich with chips and coleslaw


Home Cooked Honey & Tewkesbury Mustard Roast Ham with Fried Free Range Hen's Eggs and Chips £9.95 

28 Day Matured 5oz Rump Steak with Green Peppercorn Sauce, Salad and Chips £8.95

Free Range Three Egg Omelette with Chips and Salad £8.25
Choose 2  : Cheese, Onion, Ham, Mushroom or Tomato

Deepfried Scampi and Chips with Garden Peas and a Piquant Tartare Sauce £8.50

Barbeque Chicken Wrap with Chips and Salad £7.95 

The Bookmaker £8.95

5oz rump steak with fried red onions on a crusty baguette

Baguettes and Sandwiches

All served on white or granary with crisps and a dressed salad.

 

Home Cooked Tewkesbury Mustard Roast Ham and Mustard Sandwich £6.95

Grated Mature Cheddar and Red Onion Chutney Sandwich £5.95

Crayfish Tail and Prawn Cocktail Sandwich £7.95

B.L.T. - Bacon, Lettuce and Tomato Baguette £6.95

Brie and Cranberry Melt Baguette £5.95 Add Bacon £6.95