SPRING MENU AS OF APRIL 2024

BREAD & OLIVES

Olives - an assortment of mixed & marinated £4.50

Rosemary scented focaccia roll with olive oil & balsamic £4.50

Toasted garlic bread £3.50, add Cheddar cheese £3.95

Rosemary scented focaccia roll and mixed olives £5.95

STARTERS

Mushroom and Spinach Pancake £8.50

Pancake filled with mushrooms and spinach in a creamy stilton sauce finished with a cheese glaze

Grilled Halloumi £8.50

Lightly dusted Cajun coated halloumi cheese on a bed of chilli dressed leaves

Deep Fried Whitebait £7.95

Deep fried breaded whitebait with garlic mayonnaise

Homemade Soup of the Day with Fresh Bread and Butter £6.75

Please ask your server for today's recipe

Chicken Liver Parfait £7.95

Chicken liver parfait served with toasted bloomer and a zesty red onion chutney

Panfried King Prawns £9.95

King prawns panfried in a garlic and herb butter with warm foccacia

Breaded Brie £8.50

Deep fried Breaded Brie with an orange and cranberry compote

Prawn and Crayfish tail salad £8.95

North Atlantic baby prawns and crayfish tails bound in a classic Marie Rose sauce 

BBQ Chicken Lollipops £8.50

A trio of mini chicken drumsticks served with a sweet sherry and barbecue glaze

Sticky BBQ Ribs £8.25

Rack of sticky BBQ pork ribs with toasted seame seeds and toasted ciabatta

MAIN COURSES

Grilled Fillet Of Salmon £18.95

Grilled fillet of Salmon on a bed of risotto with a pesto cream sauce served with seasonal vegetables

Locally Sourced 28 Day Matured  16oz Rump Steak £30,95 Or 10oz Rump Steak £20,95 Or 8oz Ribeye £23.95 Or 8oz Sirloin £23.95

Chargrilled to your liking with chunky chips, grilled field mushrooms and tomato.

Add peppercorn sauce or red wine and port or creamy Stilton  £1.95

Slowroasted Lamb Shank £18.95

Slowroasted tender lamb shank with creamy mashed potatoes, seasonal vegetables and a root vegetable pan gravy

Chicken 'n' Ribs Feast £22.95

Chargrilled marinated chicken breast, rack of bbq pork ribs and a trio of bbq chicken lollipops served with salad, coleslaw and chips

Duck Supper £21.95

Panfried duck breast and confit duck leg sat on a bed of champ mashed potato with a redcurrant and rosemary gravy and seasonal vegetables 

Homemade Steakburger £14.95 With Cheese £15.50 With Cheese and Bacon £16.50 Southern Fried Chicken Burger £15.95

Baked Portabello Mushroom& Chargrilled Halloumi Veggie Burger £14.95

All our homemade burgers are served in a deli bun with relish, coleslaw and chips

Five Bean Vegan Chilli £13.95

Slowcooked five bean vegan chilli served with white basmati rice and poppadom

Breaded Plaice 'n' Chips £15.95

Breaded plaice fried until a golden crumb served with chunky chips, tartare sauce, lemon wedge and garden peas

Chargrilled Gammon Steak £14.95

Chargrilled to perfection and served with fried Cooper's Hill free range eggs, chunky chips and chargrilled pineapple

Mediterranean Vegetable and Butterbean Pie £14.50

Mediterranean vegetables and butterbeans in a rustic tomato sauce in a shortdrust pastry pie served with creamy mashed potato and vegetarian gravy.

Penne Pasta - choose from

Seafood in a creamy sauce £16.95

Chicken and Chorizo in a tomato sauce £14.95

Both served with toasted garlic bread and side salad

LUNCH-TIME MENU    
ONLY AVAILABLE TUESDAY TO SATURDAY 12 'TIL 5PM

LIGHT LUNCHES

Ricotta cannelloni choose from -  rustic tomato sauce £10.95 0r creamy salmon and spinach £12.95

all served with with toasted garlic bread and a side salad 

'The Deck' Club Sandwich - chicken, bacon and garlic mayonnaise on a toasted triple deck sandwich with chips and coleslaw £10.95

Home cooked Tewkesbury mustardand honey roast ham with fried free range hen's eggs and chips £11.95

28 day matured 5oz rump steak with green peppercorn sauce, salad and chips £12.95

Deep-fried scampi with chips, garden peas and a piquant tartare sauce £11.95

Diegos homemade flatbread topped with rustic roasted Mediterranean vegetables and parmesan with chips and side salad £10.95

Shredded Duck wrap with hoi sin plum sauce served  with chips and salad £11.95

The Bookmaker - 5oz rump steak with fried red onions in a crusty baguette £12.95

Salmon fishcake served with side salad, chunky chips and tartare sauce £10.95

Spicy chicken wrap served with chips and salad £10.95

Baguettes and Sandwiches

The following are all served, as indicated, as either a baguette or sandwich, on your choice of white or granary bread, accompanied with 'Anglesey' sea salt crisps and a dressed salad:

 

Home cooked Tewkesbury mustard and honey roast ham sandwich £8.50

Grated mature Cheddar and red onion chutney sandwich £7.95

Prawn and crayfish tail sandwich £9.50

B.L.T. - bacon, lettuce and tomato baguette £8.95

Brie and cranberry melt baguette £8.50 add bacon £9.50