PARTY MENU
SPRING PARTY MENU OPERATING APRIL 2024 ONWARDS
(WE CAN CATER AND CREATE BESPOKE BUFFETS TO MATCH PEOPLES BUDGETS) please call to discuss
This is the recommended menu for parties of 10 or more. These are a selection of tried, tested, favourite dishes taken from our a la carte menu. We ask that all parties or 10 more please pre-order at least 5 days prior to their reservation. Thanking you in advance.
2 Courses £22.95
3 Courses £28.95
Starters
Homemade soup of the day with freshly baked bread and butter
Cajun coated halloumi sticks with sweet chilli sauce
Chicken liver parfait served with onion chutney and toasted bloomer bread
Deep fried breaded whitebait with tartare sauce
BBQ glazed mini pork ribs with foccacia and sesame seeds
Main Courses
Chargrilled gammon steak with pineapple ,eggs and chunky chips
Mediterranean vegetable and butterbean pie served with new potatoes and mixed leaf salad
Ryans top secret recipe chicken tikka masala with basmati rice and poppadom
Spicy pork and beef meatballs on a bed of pasta with a rustic tomato sauce
Breaded plaice with chunky chips,peas and tartare sauce
Puddings
The Swan's chocolate brownie with vanilla ice-cream
Lemon meringue pie with raspberry ripple ice cream
Apple pie served with vanilla custard
White chocolate and baileys creme brulee with shortbread
Selection of ice creams
FOOD ALLERGIES AND INTOLERANCES
BEFORE ORDERING PLEASE SPEAK TO OUR STAFF ABOUT YOUR REQUIREMENTS
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