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MOTHER'S DAY MENU 2017

SUNDAY 26TH MARCH

Book now to avoid disappointment!

2 Courses £16.95 3 Courses £20.95

STARTERS

The Swan's House Pate - Served with toasted French bread and a red onion marmalade

Ovenroasted Tomato and Red Pepper Soup - With crusty French bread and butter

Crab, Crayfish Tail and Prawn Salad - Bound in a devilishly piquant Marie Rose sauce

Spiced Lamb Spring Roll - Filled with shredded lamb confit, carrots and courgettes with a minted cucumber yoghurt for dipping

Ovenbaked Field Mushrooms -Tasty field mushrooms topped with a red onion marmalade and finished with creamy French brie

Deepfried Whitebait - Lightly floured whitebait derved with garlic mayonnaise

 

MAIN COURSES

Roast Garlic and Herb Marinated Supreme of Chicken - With a cranberry, sage and onion stuffing

Roast Belly of Cotswold Pork - With crispy crackling

Roast Lamb Shank - Slowroasted on the bone until deliciously tender

Roast Topside of Beef - With all the traditional trimmings

The Swan's Nut Roast - Roasted to perfection with all the traditional Sunday roast trimmings

Ovenbaked Cod Wrapped in Prosciutto - Served on a new potato salad with a sundried tomato herb crumb and a pesto cream sauce

Pea and Asparagus Risotto - A delicious combination of Arborio rice, garden peas and asparagus finished with parmesan shavings

DESSERTS

Sticky Toffee Pudding - With caramel sauce and vanilla ice cream

White Chocolate Creme Brulee - Rich white chocolate and vanilla custard

The Swan's Chocolate Brownie - With chocolate sauce and vanilla ice cream

Lemon Tart - Caramelised zesty lemon tart served with ice cream

Luxury Ice Creams and Sorbets - Please ask your server for today's flavours 

 

PARTY MENU

 

This is the recommended menu for parties of 10 or more. These  are a selection of tried, tested, favourite dishes taken from our a la carte menu. We ask that all parties or 10 more please pre-order at least 5 days prior to their reservation. Thanking you in advance.

 

2 Courses £15.95

3 Courses £20.95

 

Starters

 

Homemade soup of the day with freshly baked bread and butter

Ovenbaked field mushrooms topped with creamy French brie and our homemade red onion chutney

The Swan's house pate with toast and a zesty red onion marmalade

Crayfish tail, crab and prawn cocktail bound in a  piquant Marie Rose sauce

A midly spiced crispy spring roll filled with shredded lamb confit with a minted cucumber yogurt for dipping

 

Main Courses

 

Slowroasted Cotswold sticky pork belly with an apple and calvados cream sauce and gratin potatoes

Pea and asparagus risotto finished with parmesan shavings

Slowroasted shank of tender lamb with mashed potatoes and a minted redcurrant pan gravy

Coq au Vin - Our twist on a classic French dish of chicken braised with red wine, bacon and mushrooms served with minted new potatoes

Grilled fillet of seabass served with a spring onion and parmesan risotto and a creamy white wine and dill sauce

 

Puddings

 

The Swan's chocolate brownie with vanilla ice-cream

Sticky toffee pudding with caramel sauce and vanilla ice cream

Blackberry and apple crumble served with custard

Zesty lemon tart served with vanilla ice cream

White chocolate creme brulee

 

FOOD ALLERGIES AND INTOLERANCES
BEFORE ORDERING PLEASE SPEAK TO OUR STAFF ABOUT YOUR REQUIREMENTS

 

Valentine's Evening 2017

2 Courses £21.95    3 Courses £25.95

Your booking will only be confirmed on receipt of a non-refundable deposit of £10 per person on a first come first served basis. We look forward to exceeding your expectations! 

 

Starters

Roast tomato and red pepper soup - with basil croutons and crusty French bread

The Swan's chicken liver and brandy parfait - Yanko's secret recipe with toast and a red onion chutney

Panfried wild mushrooms on toast - cooked in a creamy Cropwell Bishop stilton and tarragon cream sauce

Spiced crayfish tail and prawn cocktail - bound in a piquant chilli, lime and coriander Marie Rose sauce

Crispy duck spring roll - with Chinese five spice, a hoi sin plum drizzle and crispy Savoy cabbage 'seaweed'

Main Courses

Pete Jefferies Chargrilled 8oz rump steak - locally sourced with chunky chips, crispy onion rings, roasted vine tomatoes and a creamy peppercorn sauce

Slowcooked Cotswold pork belly - our speciality with dauphinoise potatoes, crispy crackling and an apple and calvados cream sauce

Panroasted supreme of chicken - with a smoky pancetta, shallot and mushroom red wine sauce and minted new potatoes

Butternut squash and coconut curry - served with a chickpea and coriander potato cake and creamy ripe goat's cheese

Grilled fillet of cod - with a pesto herb crumb, crushed potatoes and a tomato basil herb sauce

Slowroasted shank of lamb - cooked on the bone until deliciously tender with creamy mashed potato  and a minted redcurrant pan gravy

Desserts

White chocolate and raspberry creme brulee - with homemade shortbread

Zesty lemon tart - caramelised lemon tart with vanilla ice cream

Sticky toffee pudding - with caramel sauce and vanilla custard

Rich chocolate brownie - with dark chocolate sauce and ice cream

Locally sourced English cheese and biscuits - with homemade chutney