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MOTHER'S DAY 2018

Sunday 11th March

2 Courses £16.95 3 Courses £20.95

 

Starters

 

The Swan's House Pate - Served woth toasted French bread and a red onion chutney

Homemade Soup of the Day - With crusty fresh bread and butter

Crayfish Tail and Prawn Salad - Bound in a devilishly piquant Marie Rose sauce

Breaded Brie - Lightly breaded creamy French brie with an orange and cranberry compote

Goat's Cheese and Beetroot Salad - Ripe Welsh goat's cheese and beetroot salad finished with toasted walnuts and a balsamic dressing

Deepfried Whitebait - Lightly floured whitebait served with garlic mayonnaise

 

Main Courses

 

Traditional Roast Turkey - With a cranberry, sage and onion stuffing

Slowroasted Belly of Cotswold Pork - With crispy crackling

Roast Shank of Lamb - Slowroasted on the bone until deliciously tender

The Swan's Nut Roast - Roasted to perfection with all the traditional Sunday roast trimmings

Roast Topside of Beef - With Yorkshire pudding and all the traditional trimmings

The above roasts are all served with Yanko's finest roast potatoes, seasonal buttered vegetables and our rich red wine pan gravy.

Panfried Fillet of Seabass - Served on a crushed potato salad with a dill infused dressing and house salad

Tomato and Basil Tagliatelle - Tagliatelle bound in a classic tomato and basil herb sauce finished with parmesan

 

Desserts

 

Traditional Apple Crumble with Custard

White Chocolate Creme Brulee with Homemade Shortbread

The Swan's  Chocolate Brownie with Chocolate Sauce and Vanilla Ice Cream

Caramelised Zesty Lemon Tart with Ice Cream

Sticky Toffee Pudding with Vanilla Ice Cream

Luxury Ice Creams and Sorbets

 

BOOK YOUR TABLE NOW TO AVOID DISAPPOINTMENT!

 

 

VALENTINE'S EVENING 2018

EARLY BIRD SPECIAL 5PM - 6PM

2 Courses £15.95 3 Courses £21.95

£3 supplement for sirloin steak

MAIN SEATING 6PM ONWARDS

2 Courses £17.95 3 Courses £23.95

£3 supplement for sirloin steak

 

STARTERS

Antipasti to Share - Parma ham, spicy Spanish chorizo, chargrilled aubergines and zucchini, garlic and herb marinated artichoke heart, sundried tomatoes and mixed olives, parmesan, focaccia with olive oil and balsamic for dipping

Smoked Haddock and Prawn Pancake - Finshed with a creamy Mornay glaze

Mushroom and Tarragon Soup - With truffle oil croutons and crusty bread and butter

The Swan's House Pate - Smoked chicken liver pate, toasted French bread, red onion marmalade

Goat's Cheese and Beetroot Salad - Grilled ripe goat's cheese and marinated beetroot salad drizzled with balsamic

 

MAIN COURSES

Chargrilled 8oz Sirloin Steak (£3 supplement) -'Pete Jefferies' finest sirloin steak chargrilled to your liking, roasted tomato and grilled field mushroom, lightly floured onion rings, chunky chips and garlic herb butter

Duo of Seabass and Cod - Steamed fillet of seabass and cod served on spring onion risotto with a mussel, dill and white wine cream sauce and dressed house salad

Ovenbaked Tandoori Chicken - Tandoori marinated supreme of chicken, served with pilau rice, lemon infused yoghurt and a house salad

Slowroasted Shank of Lamb - Our speciality lamb shank served on the bone, with dauphinoise potato, a minted redcurrant and Merlot pan gravy and market vegetables

Slowcooked Pork Belly - Slowcooked until deliciously tender, with sweet potato mash, a port and thyme cream sauce, crispy crackling and seasonal buttered potatoes

Asparagus and Pesto Gnocchi - Gnocchi cooked onto a creamy walnut pesto, asparagus and watercress sauce finished with parmesan shavings

 

DESSERTS

Vanilla Panacotta - Drizzled with a raspberry coulis

Apple and Raspberry Crumble - Served with vanilla custard

Caramelised Lemon Tart - Served with vanilla ice cream

The Swan's Chocolate Brownie - Served with a rich dark chocolate sauce and vanilla ice cream

Speciality Local and English Cheese and Biscuits - With red onion marmalade

 

YOUR RESERVATION WILL ONLY BE CONFIRMED ON RECEIPT OF A NON REFUNDABLE £10 DEPOSIT PER PERSON ON A FIRST COME FIRST SERVED BASIS

Food Allergies and Intolerances

Before ordering please speak to our staff about your requirements 

 

 

 

PARTY MENU

This is our new winter party menu which will be available from 1st December 2018 

 

This is the recommended menu for parties of 10 or more. These  are a selection of tried, tested, favourite dishes taken from our a la carte menu. We ask that all parties or 10 more please pre-order at least 5 days prior to their reservation. Thanking you in advance.

 

2 Courses £15.95

3 Courses £20.95

 

Starters

 

Homemade soup of the day with freshly baked bread and butter

Ripe Welsh goat's cheese and beetroot salad finished with toasted walnuts and a balsamic dressing

The Swan's house pate with toast and a zesty red onion marmalade

Crayfish tails and prawns bound in a piquant Marie Rose sauce

Delicious field mushrooms topped with a Cropwell Bishop stilton and bacon glaze and ovenbaked to perfection

 

Main Courses

 

Slowroasted Cotswold pork belly with roast potatoes, crispy crackling, an apple and calvados cream sauce and a sultana and apple compote

Tomato and basil tagliatelle  finished with parmesan shavings

Slowroasted shank of tender lamb with mashed potatoes and a minted redcurrant pan gravy

Tandoori marinated supreme of chicken served with pilau rice, a lemon infused yoghurt and a dressed house salad

Panfried fillet of seabass served on a crushed new potato salad with a dill infused dressing and a house salad

 

Puddings

 

The Swan's chocolate brownie with vanilla ice-cream

Caramelised zesty lemon tart served with vanilla ice cream

Traditional apple crumble served with custard

White chocolate creme brulee with homemade shortbread

 

FOOD ALLERGIES AND INTOLERANCES
BEFORE ORDERING PLEASE SPEAK TO OUR STAFF ABOUT YOUR REQUIREMENTS