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PARTY MENU

SPRING PARTY MENU OPERATING APRIL 2024 ONWARDS 

(WE CAN CATER AND CREATE BESPOKE BUFFETS TO MATCH PEOPLES BUDGETS) please call to discuss

 

This is the recommended menu for parties of 10 or more. These  are a selection of tried, tested, favourite dishes taken from our a la carte menu. We ask that all parties or 10 more please pre-order at least 5 days prior to their reservation. Thanking you in advance.

 

2 Courses £22.95

3 Courses £28.95

 

Starters

 

Homemade soup of the day with freshly baked bread and butter

Cajun coated halloumi sticks with sweet chilli sauce

Chicken liver parfait served with onion chutney and toasted bloomer bread

Deep fried breaded whitebait with tartare sauce

BBQ glazed mini pork ribs with foccacia and sesame seeds

 

Main Courses

 

Chargrilled gammon steak with pineapple ,eggs and chunky chips

Mediterranean vegetable and butterbean pie served with new potatoes and mixed leaf salad

Ryans top secret recipe chicken tikka masala with basmati rice and poppadom

Spicy pork and beef meatballs on a bed of pasta with a rustic tomato sauce

Breaded plaice with chunky chips,peas and tartare sauce

 

 

Puddings

 

The Swan's chocolate brownie with vanilla ice-cream

Lemon meringue pie with raspberry ripple ice cream

Apple pie served with vanilla custard

White chocolate and baileys creme brulee with shortbread

Selection of ice creams

 

FOOD ALLERGIES AND INTOLERANCES
BEFORE ORDERING PLEASE SPEAK TO OUR STAFF ABOUT YOUR REQUIREMENTS