WINTER MENU AS OF 19TH NOVEMBER 2024

BREAD & OLIVES

Olives - an assortment of mixed & marinated £4.95

Rosemary scented focaccia roll with olive oil & balsamic £4.95

Toasted garlic bread £3.95, add Cheddar cheese £4,50

Rosemary scented focaccia roll and mixed olives £6.95

STARTERS

Mushroom and Spinach Pancake £8.95

Pancake filled with mushrooms and spinach in a creamy stilton sauce finished with a cheese glaze

Grilled Halloumi £8.95

Lightly dusted Cajun coated halloumi cheese on a bed of chilli dressed leaves

Deep Fried Whitebait £7.95

Deep fried breaded whitebait with garlic mayonnaise

Homemade Soup of the Day with Fresh Bread and Butter £6.95

Please ask your server for today's recipe

Chicken Liver Parfait £8.50

Chicken liver parfait served with toasted bloomer and a zesty red onion chutney

Panfried King Prawns £10.95

King prawns panfried in a garlic and herb butter with warm foccacia

Breaded Brie £8.95

Deep fried Breaded Brie with an orange and cranberry compote

Classic Prawn cocktail £9.50

North Atlantic baby prawns bound in a classic Marie Rose sauce 

Chargrilled chicken tenders £8.95

Chargrilled marinated chicken tenders with a garlic mayonnaise dip

Sticky BBQ Ribs £8.95

Rack of sticky BBQ pork ribs with toasted seame seeds and toasted ciabatta

MAIN COURSES

Steamed Fish duo £20.95

Steamed fillet of salmon and basa on a bed of risotto with a pesto cream sauce served with seasonal vegetables

Locally Sourced 28 Day Matured  16oz Rump Steak £34.95 Or 10oz Rump Steak £23.95 Or 8oz Ribeye £25.95 Or 8oz Sirloin £25.95

Chargrilled to your liking with chunky chips, grilled field mushrooms and tomato.

Add peppercorn sauce or red wine and port or creamy Stilton  £2.50

Slowroasted Lamb Shank £20.95

Slowroasted tender lamb shank with creamy mashed potatoes, seasonal vegetables and a root vegetable pan gravy

Chicken 'n' Ribs  £21.95

Chargrilled marinated chicken breast nand a  rack of bbq pork ribs  served with salad, coleslaw and chips

Duck Supper £23.95

Panfried duck breast and confit duck leg sat on a bed of champ mashed potato with a blackcurrant and creme de cassis jus and seasonal vegetables 

Homemade Steakburger £15.50 With Cheese £15.95 With Cheese and Bacon £16.95 Southern Fried Chicken Burger £15.95

Baked Portabello Mushroom& Chargrilled Halloumi Veggie Burger £14.95

All our homemade burgers are served in a deli bun with relish, coleslaw and chips

Five Bean Vegan Chilli £15.95

Slowcooked five bean vegan chilli served with white basmati rice and poppadom

Breaded Plaice 'n' Chips £16.95

Breaded plaice fried until a golden crumb served with chunky chips, tartare sauce, lemon wedge and garden peas

Chargrilled Gammon Steak £16.50

Chargrilled to perfection and served with fried Cooper's Hill free range eggs, chunky chips and chargrilled pineapple

Potato Gnocchi £14.95

Potato Gnocchi in a rustic Meditarannean vegetable and tomato sauce served with side salad.

Cajun chicken penne pasta £15.95

Creamy Cajun and garlic chicken penne pasta served with toasted garlic bread and side salad

Ryan's top secret recipe beef chilli £15.50

A warm and hearty bowl of chef Ryan's best mince chilli with white basmati rice 

LUNCH-TIME MENU    
ONLY AVAILABLE TUESDAY TO SATURDAY 12 'TIL 5PM

LIGHT LUNCHES

Ricotta cannelloni choose from -  rustic tomato sauce £12.95 0r creamy salmon and spinach £13.95

all served with with toasted garlic bread and a side salad 

'The Deck' Club Sandwich - chicken, bacon and garlic mayonnaise on a toasted triple deck sandwich with chips and coleslaw £12.50

Home cooked Tewkesbury mustardand honey roast ham with fried free range hen's eggs and chips £13.50

28 day matured 5oz rump steak with green peppercorn sauce, salad and chips £13.95

Deep-fried scampi with chips, garden peas and a piquant tartare sauce £13.50

Quesadilla - choose from beef chilli £13.50 5 bean chilli £12.95

served with chunky chips and side salad

Shredded Duck wrap with hoi sin plum sauce served  with chips and salad £12.95

The Bookmaker - 5oz rump steak with fried red onions in a crusty baguette £13.95

Salmon fishcake served with side salad, chunky chips and tartare sauce £11.95

Spicy chicken wrap served with chips and salad £12.50

Baguettes and Sandwiches

The following are all served, as indicated, as either a baguette or sandwich, on your choice of white or granary bread, accompanied with 'Anglesey' sea salt crisps and a dressed salad:

 

Home cooked Tewkesbury mustard and honey roast ham sandwich £8.95

Grated mature Cheddar and red onion chutney sandwich £8.50

Prawn Marie Rose sandwich £9.95

B.L.T. - bacon, lettuce and tomato baguette £9.95

Brie and cranberry melt baguette £8.95 add bacon £9.95