PARTY MENU

AUTUMN PARTY MENU OPERATING SEPTEMBER 2024 ONWARDS 

(WE CAN CATER AND CREATE BESPOKE BUFFETS TO MATCH PEOPLES BUDGETS) please call to discuss

This is the recommended menu for parties of 10 or more. These  are a selection of tried, tested, favourite dishes taken from our a la carte menu. We ask that all parties or 10 more please pre-order at least 5 days prior to their reservation. Thanking you in advance.

2 Courses £23.95

3 Courses £29.95

Starters

Homemade soup of the day with freshly baked bread and butter

Breaded brie with a cranberry sauce

Chicken liver parfait served with onion chutney and toasted bloomer bread

Deep fried breaded whitebait with tartare sauce

BBQ glazed mini pork ribs with foccacia and sesame seeds

Main Courses

Chargrilled gammon steak with pineapple ,eggs and chunky chips

Mediterranean vegetable and butterbean pie served with new potato and mixed leaf salad

Ryans top secret recipe chicken tikka masala with basmati rice and poppadom

Ricotta Cannelloni with Meditarranean vegetables, tomato sauce and glazed cheese with side salad and garlic bread

Roast loin of pork with a root vegetable gravy, mashed potato and seasonal vegetabled

Grilled seabass fillets on a bed of crushed potatoes with a pesto cream sauce and season al vegetables 

Puddings

The Swan's chocolate brownie with vanilla ice-cream

Lemon meringue pie with raspberry ripple ice cream

Winter berry Eton mess

Apple pie served with vanilla custard

White chocolate and baileys creme brulee with shortbread

Selection of ice creams

including tea or filter coffee

FOOD ALLERGIES AND INTOLERANCES
BEFORE ORDERING PLEASE SPEAK TO OUR STAFF ABOUT YOUR REQUIREMENTS